Thursday, July 17, 2008

Low Carb, Cream Cheese Muffins

Nance, asked in the comments section for the recipe so I thought I'd take a picture of one I made last night and share here. Now this may look very plain and basic but it is actually very yum. Don't be afraid to try it if you don't like baked cheesecakes, as I didn't like them either, until now so you never know you may love these too!

The recipe is from low carb friends, make sure to check that thread for the many variations, it is long but worth the read. I make mine a little different to the original and I also provide metric measurements, you're more then welcome to pop into our thread I made as well: Low Carb Cream Cheese Muffins (Cheesecakes)


Vikki said...

Ok I have to say this looks absolutely delightful. And come tomorrow afternoon these will be going in my oven...Yummy
Thanks for sharing,

Sherrie said...

Hey Vikki :)

These are great, they are the one thing that I can have everyday and not get sick of! I have 2 for breakfast almost every morning, I have found cooking them at a slightly lower temp and adding say 100mls of pure cream makes them perfect and I no longer get cracking.

Dukandoittoo said...

These look absolutely amazing! I have to try them!

Steve Wattleford said...

You can prevent them from cracking by letting them cool in the oven. The reason they crack is due to the extremity of the internal vs external temps.