Friday, July 18, 2008

Low Carb Buttery Almond & Coconut Cake




This is a HUGE winner, definitely a keeper that I will be making over and over. It is a recipe by an Australian Author/Chef Belinda Jeffery that I converted to low carb (wasn't hard!), this lady is a genius!

Now if you wish to get the carb count down more I am sure you could simply replace the splenda with one of the various versions of stevia or you could use splenda tablets or the liquid splenda. Also, if your worried about the calories you could simply cut it into more portions or do what I do and have it as a meal rather then a snack. I found it made a yummy breakfast!

One of the ladies uses this recipe for muffins so you could try that too. We have a thread for it here: Low Carb Buttery Almond & Coconut Cake


9 comments:

The Mumma said...

Happy Birthday for the 14th(which is also my cousins bday too ,im a day older)

Jennifer said...

Well done! That is a delicious looking cake!

Sherrie said...

Thanks guys :)

The Bionic Broad said...

Sherrie,

This is one scrumptious cake. It lasted all of a day and a half in my house. Thanks you for posting the recipe. It's definitely a "keeper."

Sherrie said...

Glad you enjoyed it :)

Haley said...

Delicious cake and low carb?! Definitely a winner!

We would like to feature your tasty recipe on our blog and possibly our digital recipe reader. If interested email haleyglasco@gmail.com

Thanks!
Haley

http://blog.keyingredient.com/whats-stirring-up-on-the-back-burner/

Lauren said...

Oh my Sherrie, this looks fabulous! Will definitely be giving it a try. Beautiful site!

Sherrie said...

Thanks Lauren, this cake is definitely a winner, enjoy!

sarah said...
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